The Doner Kebab is a beloved fast-food dish that originated in Turkey. It's known for its rich flavors, succulent meat, and distinctive presentation.
- Doner Kebab: A type of kebab made of meat cooked on a vertical rotisserie.
- Shawarma: Another name for Doner Kebab, widely used in Middle Eastern cuisine. It is also known as Gyro.
- Vertical Rotisserie: Cooking method where meat is stacked on a vertical spit and slowly roasted.
- Lamb and Beef: Traditional meat used in Doner Kebab, though chicken, and veal are also common.
- Marinade: A mixture of spices, herbs, and yogurt used to flavor the meat before cooking.
- Pita bread: Bread often used to serve Doner Kebab, along with other types of flatbreads such as Lavash to wrap them.
- Vegetables: Fresh ingredients such as tomatoes, onions, lettuce, red cabbage, and cucumbers that accompany the meat.
- Sauces: Various sauces like garlic, spicy, tzatziki, tahini, and hot sauce that add flavor to the kebab.
- Street Food: Doner Kebab is widely known as a popular street food, easily accessible and quick to serve.
- Turkish Cuisine: The culinary tradition where Doner Kebab has its roots, reflecting rich and diverse flavors.